Lunches

The food served at Stamford Hill is all cooked on site. It provides a well balanced and nutritious meal.

Each meal costs £2.20 and should be paid for in advance at the school office (cash or cheque only). 

Children in Reception, Year 1 and Year 2 do not need to pay for their lunches under the government's universal infant free school meals policy.

 If you receive certain benefits you may be eligible for Free School Meals, please check at the school office.

Payments should be made through School Money. This is an online system that allows you to pay by card. It is also possible to pay through Pay Point in local outlets (you will need to obtain a barcode from the School Office to use this payment method). Please contact the school office if you are having any difficulties.

  

WEEK 1

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN

Poultry sausages with onions and gravy

Spaghetti bolognaise

Roast beef with gravy

Spanish chicken

Oven-baked MSC breaded salmon

VEGETARIAN

Shepherdess pie

Chilli bean casserole with pasta

Macaroni cheese

Curried vegetables with lentils

Savoury cheese pie

SIDE DISHES

Creamed potatoes, sliced carrots garden peas

Mixed vegetables and steamed broccoli

Roast potatoes, steamed cauliflower and fresh green cabbage

Steamed rice, sweet corn and rainbow salad

Chipped potatoes, baked beans and garden peas

DESSERT

Pineapple sponge with custard

Ice cream with chocolate sauce

Fruit in natural juice with custard

Crunchy bar with milkshake

Apple and sultana crumble with custard

 

 

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

WEEK 2

MAIN

Cheese and tomato pizza with toppings

Curried lamb with steamed rice

Roast turkey with gravy

Lamb moussaka

Oven baked fish fingers

VEGETARIAN

Mediterranean pasta bake

Mixed bean stew

Lentil flan

Tomato and baked bean lasagne

Cheese and broccoli quiche

SIDE DISHES

Sweetcorn and coleslaw

Steamed broccoli and sliced carrots

Roast potatoes and sliced green beans and fresh vegetable of the week

Mixed vegetables and sliced carrots

Chipped potatoes and garden peas and sweetcorn

DESSERT

Fruit in natural juice with custard

Chocolate cracknel with fruit juice

Fruit jelly with ice cream

Bakewell tart with custard

Fruit sponge with custard

 

 

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

WEEK 3

MAIN

Beef burger

Lamb pasta bake

Saddle of turkey with gravy

Chicken tikka masala with steamed rice

Breaded Pollock fillets

VEGETARIAN

Veggie bean burger in a bun

Macaroni cheese

Lentil bake

Sweet potato and chick pea curry

Mixed pepper quiche

SIDE DISHES

Sweet corn Coleslaw

Steamed broccoli and fresh vegetable of the week

Roast potatoes and Fresh green cabbage steamed carrots

Sliced green beans and raita

Chipped potatoes and Baked beans and sweetcorn

DESSERT

Conserve tart with custard

Banana bread (Haiti)

Coconut cookie with milkshake

Fruit in natural juice with custard

Fruit gateau

 In addition a salad bar and water are available every day.

ALLERGY INFORMATION: if your child has an allergy or intolerance please inform the office.

 


Please note that the menu may be changed without notice
.